Crunchy Broccoli Salad

75 14 servings, 1/2 cup (125 mL) each
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(1) 1 Review
Prep Time
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14 servings, 1/2 cup (125 mL) each

Can't get enough broccoli salad? Our make-ahead broccoli salad is extra-crunchy and feeds a crowd. Perfect for entertaining!

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What You Need

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Make It

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  • Mix Miracle Whip, sugar and vinegar in large bowl until blended.
  • Add all remaining ingredients except nuts; mix lightly.
  • Refrigerate 1 hour. Sprinkle with nuts just before serving.
*Made with a blend of oils including olive, canola, and soybean oil.

How to Serve Chilled Vegetable Salads

Vegetable salads are best served crisp and cold. To keep the salad chilled when serving, place the filled serving bowl in a larger bowl filled with crushed ice.

Special Extra

Add 4 cups loosely packed torn lettuce or spinach leaves to salad just before serving.


  • 14 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 14 servings, 1/2 cup (125 mL) each
Calories 80
% Daily Value
Total fat 4g
Saturated fat 0.4g
Cholesterol 5mg
Sodium 120mg
Carbohydrate 10g
Dietary fibre 2g
Sugars 7g
Protein 1g
Vitamin A 10 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KBECKER18 |

    This broccoli salad is pretty good. I did not modify ingredients at all. A nice change from the usual broccoli salad that everyone makes with cheese and bacon. Even my picky husband liked it!