Crunchy Chicken Fingers

80 6 servings, 1/6 recipe each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

6 servings, 1/6 recipe each

These tender, yet crisp, fried chicken strips are sure to become a new family favourite.

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What You Need

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Make It

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  • Toss chicken with dressing in large bowl. Refrigerate 1 hour to marinate.
  • Drain chicken; discard marinade. Combine flour, sesame seed and seasoning in shallow dish. Add chicken, 1 strip at a time; turn until evenly coated on all sides.
  • Heat oil in large skillet on medium-high heat. Add chicken; cook 4 to 5 min. or until done, stirring frequently.

Serving Suggestion

Serve chicken with carrot and celery sticks, and 1/4 cup Renée's Sesame Ginger Teriyaki Sauce as a dip.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 19g
Saturated fat 2g
Cholesterol 70mg
Sodium 220mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 0g
Protein 28g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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