Crunchy Chicken Tacos

18 4 servings, 1 taco (216 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
5
min.
Total Time
18
min.
Servings

4 servings, 1 taco (216 g) each

Our Crunchy Chicken Tacos recipe is easier to make than you think. Inside each shell is tender and flavourful chicken and lots of toppings - it doesn't get much better than that. Once you try this crunchy taco recipe, you won’t go back!

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Crumble 4 sheets of foil to form 4 (2-inch) balls. Fold tortillas in half; place one foil ball inside each folded tortilla to resemble a taco shell. Place on two baking sheets. Bake 7 to 8 min. or until golden brown. Cool on baking sheets 5 min. or until taco shells are crisp. Remove and discard foil.
  • Meanwhile, toss chicken with spices. Heat oil in medium skillet on medium-high heat. Add chicken; cook 5 to 6 min. or until chicken is done.
  • Spoon chicken mixture into taco shells; top with remaining ingredients.

Make Ahead

Prepare tortilla shells up to 24 hours in advance. Store covered at room temperature until ready to use.

Special Extra

For extra juiciness, serve with 1/2 cup of salsa.

Servings

  • 4 servings, 1 taco (216 g) each

Nutritional Information

Serving Size 4 servings, 1 taco (216 g) each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 75mg
Sodium 330mg
Carbohydrate 20g
Dietary fibre 2g
Sugars 2g
Protein 33g
   
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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