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12 servings, 2 truffles (40 g) each
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For a change of pace, prepare using 2-1/2 cups crushed corn flakes.
To prevent the cereal mixture from sticking to your hands, moisten them with water before using to roll the cereal mixture into balls.
Remove balls from freezer about 5 min. before eating.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this and they completely fell apart. Plus the chocolate was too thick to shake off excess. Not sure what I did wrong. At least they tasted ok.