Crunchy Fish Sticks

20 4
Recipe By
4.1
(14) 12 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

4

A great recipe bursting with kids appeal!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 450°F. Cut fish into 3x1-inch strips. Mix egg and water in shallow dish. Dip fish into egg mixture.
  • Combine coating mix and cheese in shaker bag. Shake fish in coating mix; place on baking sheet.
  • Bake 15 min. or until fish flakes easily with fork.

Serving Suggestion

To make a quick coleslaw, toss Kraft Coleslaw Dressing with bagged coleslaw mix.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 189
% Daily Value
Total fat 5.3g
Sodium 370mg
Carbohydrate 7g
Protein 26.7g
   
Calcium 10 %DV
Iron 9 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • LisaP01 |

    i really like this recipe, a lot better for you then the boxed fish sticks you buy. I also make it with bread crumbs that i season myself, less sodium more flavor.

  • ginascheel |

    easy and quick

  • amandayaeck |

K:45381v0ec:88402

>
AdChoices