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14 servings, 1/2 cup (125 mL) each
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Serve this classic side dish with a crisp, mixed green salad and cooked lean meat, poultry or fish.
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) in 350°F oven 45 to 50 min. or until heated through, topping with remaining onions for the last 5 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.