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Crunchy Scalloped Sweet Potato Bake

01:20:00 12 servings, 2/3 cup (150 mL) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

12 servings, 2/3 cup (150 mL) each

Add more appeal to your holiday table with this fun twist on traditional scalloped potatoes. Sweet potatoes are used for more flavour, and the cheesy cracker crumb topping adds the perfect finishing touch. Enjoy!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Place half the potatoes in 13x9-inch baking dish sprayed with cooking spray; top with layers of onions and half the cheese. Cover with remaining potatoes.
  • Mix soup, milk, flour, mustard, garlic, Worcestershire sauce and thyme until blended; pour over potato mixture. Cover.
  • Bake 30 min. Meanwhile, combine cracker crumbs and margarine.
  • Sprinkle potatoes with remaining cheese; top with crumb mixture. Bake, uncovered, 30 min. or until potato mixture is heated through and top is golden brown.

Substitute

Prepare using any canned cream soup you have on hand, such as cream of celery or chicken.

Servings

  • 12 servings, 2/3 cup (150 mL) each

Nutritional Information

Serving Size 12 servings, 2/3 cup (150 mL) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 350mg
Carbohydrate 19g
Dietary fibre 2g
Sugars 5g
Protein 6g
   
Vitamin A 100 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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