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Place seeds in single layer on baking sheet. Bake at 350°F for 5 min. or until golden brown.
Use vegetable peeler or small paring knife to remove thin brown skin from jicama to reveal white edible interior.
Use 2 cups fresh spinach leaves instead of the torn lettuce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.