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8 servings, 1/8 recipe (99 g) each
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For more kick, whisk 1/2 tsp. cayenne pepper with the egg before using to coat potatoes as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
One of my favorite recipe! Tasty and crunchy, The dipping sauce is a nice accompaniement.