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  1. Crunchy Sweet Potato Fries

Crunchy Sweet Potato Fries

00:50:00 8 servings, 1/8 recipe (99 g) each
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8 servings, 1/8 recipe (99 g) each

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Make It

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  • Heat oven to 425ºF.
  • Cut 1/4-inch-thick slice off top of garlic; discard. Place garlic, cut-side up, on 6-inch-square piece of foil; drizzle with 1 tsp. oil. Wrap garlic in foil. Cover 2 rimmed baking sheets with additional foil; drizzle evenly with remaining oil.
  • Cut potatoes lengthwise into 1/4-inch-thick matchlike sticks. Whisk egg in large bowl. Add potatoes; toss to coat. Add, in batches, to coating mix in separate bowl; toss to coat. Spread evenly onto prepared baking sheets.
  • Bake potatoes and garlic 25 to 35 min. or until potatoes are crisp-tender and golden brown, turning potatoes every 10 min. Cool 2 min.
  • Unwrap garlic; carefully squeeze garlic cloves into small bowl. Add Miracle Whip; mix well. Serve with potatoes.
*Made with a blend of oils including olive, canola, and soybean oil.

Special Extra

For more kick, whisk 1/2 tsp. cayenne pepper with the egg before using to coat potatoes as directed.


  • 8 servings, 1/8 recipe (99 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (99 g) each
Calories 240
% Daily Value
Total fat 12g
Saturated fat 1.5g
Cholesterol 30mg
Sodium 390mg
Carbohydrate 30g
Dietary fibre 3g
Sugars 8g
Protein 3g
Vitamin A 180 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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