• Crusted Chicken Kabobs on Olive Spread Toast

Crusted Chicken Kabobs on Olive Spread Toast

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The olive spread helps round out the flavour of the chicken in these tasty appetizers. No wonder olives are such a popular ingredient in Spanish cooking!

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What You Need

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Make It

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  • Preheat oven to 425ºF. Place cracker crumbs and 2 Tbsp. parsley in shallow dish. Thread chicken onto 12 skewers. Brush with Miracle Whip; coat with crumb mixture. Place on foil-covered baking sheet.
  • Bake 20 min. or until chicken is cooked through. Meanwhile, process olives, dressing, garlic, almonds and remaining parsley in food processor until blended.
  • Remove chicken from skewers. Spread toast with olive mixture; top with chicken and peppers.

Make Ahead

Olive spread can be stored in airtight container in refrigerator up to 1 week before using as directed.


If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning

Quick Olive Spread Tapas

Short on time? Make these quick tapas instead. Omit cracker crumbs, 2 Tbsp. of the parsley, the chicken, Miracle Whip, French bread slices and red peppers. Prepare olive mixture as directed. Spread softened Philadephia Cream Cheese onto Ritz Crackers, then top with olive mixture.


  • 12

Nutritional Information

Serving Size 12
Calories 120
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 25mg
Sodium 260mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 1g
Protein 10g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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