Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
6 servings, 1/6 recipe (186 g) each
Tap or click steps to mark as complete
Replace self-rising flour with 1-1/4 cup all-purpose flour combined with 1-1/2 tsp. baking powder and 1/4 tsp. salt.
Substitute using 1/2 cup packed baby spinach leaves, chopped, for the asparagus.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.