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6 servings, 1/6 recipe (186 g) each
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Replace self-rising flour with 1-1/4 cup all-purpose flour combined with 1-1/2 tsp. baking powder and 1/4 tsp. salt.
Substitute using 1/2 cup packed baby spinach leaves, chopped, for the asparagus.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe tastes even better when you use twice the amount of old cheddar! This is becoming a weekend classic at our house.
This is a great recipe. Next time would try bacon instead of ham. I did use 1/4 c of oil instead of 1/3 and it was fine. Alittle diced potato or hashbrown might be really nice to try in it as well. I did use some no salt seasoning which was a nice added touch.