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  1. Cuban-Style Ham & Turkey Sandwiches

Cuban-Style Ham & Turkey Sandwiches

00:24:00 Makes 4 servings, 1 sandwich (131 g) each.
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Makes 4 servings, 1 sandwich (131 g) each.

This contemporary spin on a Cuban sandwich uses turkey instead of the traditional sliced cooked pork. Spreading the MIRACLE WHIP on the outside of the sandwich before grilling results in the perfect grilled sandwich!

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What You Need

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Make It

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  • Spread cut sides of bread with mustard; fill with all remaining ingredients except Miracle Whip. Cut into 4 pieces.
  • Heat large skillet on medium-high heat. Meanwhile, spread bottoms and tops of sandwiches with Miracle Whip.
  • Place sandwiches, bottom-sides down, in skillet; cook 12 to 14 min. or until cheese is melted and both sides of sandwiches are golden brown, turning after 7 min. and frequently pressing down on tops of sandwiches with back of spatula to flatten.

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.


Instead of a large skillet, use a panini grill, waffle iron or griddle to cook these tasty sandwiches. Watch carefully and adjust the cooking times as needed.

Food Facts

Traditional Cuban sandwiches are made with roast pork and Cuban bread. This tasty variation, made with turkey and ham, is sure to delight your family. As a bonus, the Miracle Whip spread on the outsides of sandwiches before grilling creates a flavourful golden-brown crust.


  • Makes 4 servings, 1 sandwich (131 g) each.

Nutritional Information

Serving Size Makes 4 servings, 1 sandwich (131 g) each.
Calories 300
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 1450mg
Carbohydrate 35g
Dietary fibre 2g
Sugars 3g
Protein 16g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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