Cucumber & Dill Fish Tacos

25 4 servings, 2 tacos each
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Prep Time
Total Time

4 servings, 2 tacos each

Cooked halibut gets topped with a flavourful homemade salsa in these quick-and-easy fish tacos. The drizzle of cucumber and dill dressing adds the perfect finishing touch.

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What You Need

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Make It

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  • Combine avocados, onions, sweet peppers, mangos, cilantro and 1/2 tsp. black pepper.
  • Combine flour, chili powder, cumin and remaining black pepper. Add fish, 1 piece at a time; toss to evenly coat fish with flour mixture. Shake gently to remove excess flour mixture.
  • Heat oil in large nonstick skillet on medium-high heat. Add fish; cook, turning often, for 7 to 10 min. or until fish is golden brown and flakes easily with fork.
  • Spoon fish onto tortillas; top with avocado mixture and dressing.

Special Extra

Serve tacos with hot pepper sauce and lime wedges for squeezing over the finished tacos.


Prepare using haddock fillets.


  • 4 servings, 2 tacos each

Nutritional Information

Serving Size 4 servings, 2 tacos each
Calories 670
% Daily Value
Total fat 36g
Saturated fat 3g
Cholesterol 60mg
Sodium 660mg
Carbohydrate 57g
Dietary fibre 6g
Sugars 7g
Protein 35g
Vitamin A 20 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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