Cucumber-Dill Salad

10 4 servings, 1 cup (250 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 1 cup (250 mL) each

You can't beat the cucumber-dill combination for a refreshing dish that smells as good as it tastes! Case in point: this farm-fresh cucumber salad.

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What You Need

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Make It

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  • Mix sour cream, Miracle Whip, dill and lemon juice until blended.
  • Place cucumbers in large bowl. Add sour cream mixture; mix lightly.
  • Sprinkle with pepper.

Creative Leftovers

Refrigerate any leftover salad. Use as a filling for pita bread halves.

Food Facts

Utilize your garden-fresh cucumbers in this easy-to-prepare salad.

Servings

  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 125mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 4g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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