Cucumber-Dill Salad with Asparagus

80 8 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
20
min.
Servings

8 servings, 1/2 cup (125 mL) each

Crisp cucumbers and farm-fresh asparagus get a distinctive flavour kick from a dash of dill weed in this tasty salad that takes just 15 minutes to prepare. It's a party-perfect side dish for spring and summer entertaining.

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What You Need

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Make It

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  • Place asparagus in microwaveable casserole. Add water; cover with lid. Microwave on HIGH 3 to 5 min. or until asparagus is crisp-tender; drain. Rinse with cold water; drain.
  • Mix next 4 ingredients in large bowl. Add asparagus and cucumbers; toss to coat.
  • Refrigerate 1 hour.

Substitute

Prepare using Kraft Mayo Calorie-Wise Mayonnaise Type Dressing.

Substitute

Substitute 2 Tbsp. chopped fresh dill for the dill weed.

Servings

  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 11g
Saturated fat 2g
Cholesterol 5mg
Sodium 105mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 1g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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