Cucumber and Dill Tzatziki Salsa

130 32 servings, 2 Tbsp. (30 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

32 servings, 2 Tbsp. (30 mL) each

Part salsa and part tzatziki, the result is one great dip recipe.

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What You Need

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Make It

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  • Combine all ingredients except dressing in medium bowl.
  • Add dressing; mix lightly.
  • Refrigerate several hours or until chilled.

Serving Suggestion

Serve salsa with crostini, pita chips and/or tortilla chips.

Substitute

Prepare using Renée's Classic Ranch Dressing.

Servings

  • 32 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 30
% Daily Value
Total fat 3g
Saturated fat 0.2g
Cholesterol 5mg
Sodium 20mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 0g
Protein 0.4g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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