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Cucumber-Melon Salad

00:20:00 8 servings, 1 cup (250 mL) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 1 cup (250 mL) each

Need a fresh salad recipe to serve a crowd? Mixed baby salad greens make a beautiful base for this refreshing salad with colourful cantaloupe and cucumber ribbons.

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What You Need

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Make It

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  • Stack salami pieces; cut into thin strips. Cook in large nonstick skillet on medium heat 2 to 3 min. or until crisp, stirring frequently.
  • Use slotted spoon to remove salami from skillet; drain on paper towels. Cool.
  • Meanwhile, use vegetable peeler to cut cucumber into thin lengthwise slices; place in paper towel-lined colander. Repeat with cantaloupe; add to colander. Let stand 5 min.
  • Cover platter with salad greens; top with cucumbers, cantaloupe, salami and cheese. Drizzle with dressing.

Substitute

Prepare using Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 450mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 4g
Protein 5g
   
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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