This recipe's ingredients has been added to your Shopping List
This recipe has been added to your Recipe Box
Just follow our 3 simple steps
Trim ends off a cucumber and cut in half crosswise and lengthwise. Run a spoon down the centre to remove seeds. Using a sharp vegetable peeler or other slicer, thinly slice each piece lengthwise into ribbons. Place ribbons in a large bowl of ice water and chill at least a half hour.
Drain and toss in large bowl, along with 4 cups torn romaine lettuce and 1/2 cup thinly sliced green onions.
Divide salad among 4 bowls and pour 1 tbsp. Kraft Thousand Island or French Dressing over top of each. For added crunch, crumble a package of dry Ramen noodles (reserving seasoning packet for another use) into salad before tossing.
Instead of cucumber ribbons, thinly slice cucumbers into rounds. No need to chill before proceeding.
* Although every effort is taken to ensure the accuracy of ingredient and nutritional information represented on our website, we recommend to check the product package for the most current and up to date information. Please note that not all products may be available in your area. Check with your local retailer for details.
Receive FREE expert tips & inspiring weekly recipes right to your inbox.
Registration is free and the benefits are delicious! Sign up to become a member.