Just follow our 3 simple steps
Trim ends off a cucumber and cut in half crosswise and lengthwise. Run a spoon down the centre to remove seeds. Using a sharp vegetable peeler or other slicer, thinly slice each piece lengthwise into ribbons. Place ribbons in a large bowl of ice water and chill at least a half hour.
Drain and toss in large bowl, along with 4 cups torn romaine lettuce and 1/2 cup thinly sliced green onions.
Divide salad among 4 bowls and pour 1 tbsp. Kraft Thousand Island or French Dressing over top of each. For added crunch, crumble a package of dry Ramen noodles (reserving seasoning packet for another use) into salad before tossing.
Instead of cucumber ribbons, thinly slice cucumbers into rounds. No need to chill before proceeding.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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