RECIPE TAGS:

  • PREP: 0 hr(s). 30 min / Total: 0 hr(s). 40 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 4

Courtesy of:kraft

What you need

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Make It

  • Just follow our 3 simple steps

  • Trim ends off a cucumber and cut in half crosswise and lengthwise. Run a spoon down the centre to remove seeds. Using a sharp vegetable peeler or other slicer, thinly slice each piece lengthwise into ribbons. Place ribbons in a large bowl of ice water and chill at least a half hour.

  • Drain and toss in large bowl, along with 4 cups torn romaine lettuce and 1/2 cup thinly sliced green onions.

  • Divide salad among 4 bowls and pour 1 tbsp. Kraft Thousand Island or French Dressing over top of each. For added crunch, crumble a package of dry Ramen noodles (reserving seasoning packet for another use) into salad before tossing.

Kraft Kitchen Tips

  • SUBSTITUTE

    Instead of cucumber ribbons, thinly slice cucumbers into rounds. No need to chill before proceeding.

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SERVINGS

Makes 4 servings.

Nutrition Info

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