Cucumber Roulades

10 6 servings, 2 pieces (32 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

6 servings, 2 pieces (32 g) each

You don't need to purchase a lot of upscale ingredients. A little bit goes a long way in these small-bite appetizers.

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What You Need

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Make It

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  • Cut cucumber into 12 thick slices.
  • Use melon baller to scoop out centre of each.
  • Fill with cream cheese product; top with salmon and dill.

Substitute

Substitute 12 drained canned baby shrimp for the salmon.

Variation

Omit salmon and dill. Fill cucumber slices with cream cheese product as directed. Drizzle evenly with 1 Tbsp. Kraft Roasted Red Pepper with Parmesan Dressing.

Servings

  • 6 servings, 2 pieces (32 g) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 3 Carb Choice

Nutrition Bonus

These easy-to-make appetizers can be part of a healthy eating plan.

Nutritional Information

Serving Size 6 servings, 2 pieces (32 g) each
AMOUNT PER SERVING
Calories 30
% Daily Value
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 100mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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