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Simple cupcakes get dressed up for Hanukkah! Chocolate cake mix and vanilla frosting make cute cupcakes for a new Hanukkah tradition.

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 35 min
  • PHOTOS: 1 Add your photo
  • Servings: 24

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Make It

  • Preheat oven to 350°F. Place cake mix, dry pudding mix, milk and eggs in large bowl. Beat with electric mixer on medium speed 2 min. or until well blended. Stir in chopped chocolate. Spoon batter evenly into 24 paper-lined medium muffin cups, filling each cup 2/3 full.

  • Bake 20 to 25 min. or until toothpick inserted in centres comes out clean. Cool 10 min; remove from pans to wire racks. Cool completely.

  • Spread tops of cupcakes with frosting. Insert blue candles into tops of 9 of the cupcakes. Arrange in the shape of a menorah, elevating the centre cupcake for the shammus of the menorah. Serve with the remaining cupcakes.

Kraft Kitchen Tips

  • FUN IDEA

    This is a fun treat for celebrating the last night of Hannukah. It can serve as both your menorah and your dessert!

  • FAMILY FUN

    Ask the kids to help bake and assemble this dessert.

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Servings

Makes 2 doz. cupcakes or 24 servings, 1 cupcake each.

Nutritional Info

Serving Size 1 cupcake

AMOUNT PER SERVING
Calories252
Calories From Fat92.7
Total Fat 10.3g
Saturated Fat
Cholesterol
Sodium 283mg
Total Carbohydrates 39.2g
Dietary Fiber 0.9g
Sugars
Protein 3.2g
Vitamin A2%
Vitamin C0%
Calcium6%
Iron10%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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