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  • Cupcakes with Chocolate-Peanut Butter Icing

Cupcakes with Chocolate-Peanut Butter Icing

01:26:00 24 servings, 1 cupcake (54 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
26
min.
Servings

24 servings, 1 cupcake (54 g) each

Cupcakes are great for a party or feeding a crowed. To save time, this simple recipe starts with a cake mix and it finishes with a simple chocolate-peanut butter icing.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 24 cupcakes, blending 1/4 cup peanut butter into batter before spooning into prepared muffin cups. Cool completely.
  • Microwave Cool Whip and chocolate in microwaveable bowl on MEDIUM 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
  • Add remaining peanut butter; mix well. Let stand 10 min. before spreading onto tops of cupcakes.

How to Store

Keep frosted cupcakes refrigerated.

Substitute

Prepare using Kraft All Natural Peanut Butter with Sea Salt.

Servings

  • 24 servings, 1 cupcake (54 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (54 g) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 19g
Dietary fibre 0g
Sugars 11g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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