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Cupid's Cherry Cheesecakes

02:45:00 12 servings, 1 mini cheesecake each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
2
hr.
45
min.
Servings

12 servings, 1 mini cheesecake each

Just follow our simple steps to learn how to make mini cherry cheesecakes to bring to every potluck or bake sale. These Cupid's Cherry Cheesecakes are perfect mini cherry cheesecakes.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place 1 wafer in each of 12 paper-lined muffin cups.
  • Beat cream cheese and sugar in small bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing after each addition just until blended. Spoon over wafers in muffin cups.
  • Bake 30 min. Turn off oven; open oven door slightly. Let cheesecakes stand in oven 30 min. Remove from oven; cool completely. Top with pie filling.
  • Refrigerate 1 hour.

Special Extra

Garnish with fresh mint sprigs just before serving.

How to Store

Keep refrigerated.

Size Wise

With their built-in portion control, these mini cheesecakes make great treats.

Servings

  • 12 servings, 1 mini cheesecake each

Nutritional Information

Serving Size 12 servings, 1 mini cheesecake each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 14g
Saturated fat 9g
Cholesterol 85mg
Sodium 210mg
Carbohydrate 22g
Dietary fibre 0g
Sugars 20g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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