When fruity JELL-O Jelly Powder meets COOL WHIP in these deliciously uncomplicated treats, it's love at first bite.

  • PREP: 0 hr(s). 15 min / Total: 4 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • Servings: 8 servings, 2/3 cup (150 mL) each

What you need

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Make It

  • Draw heart design or write Valentine's Day message in each of 8 (6-oz.) clear plastic cups by piping melted chocolate onto inside of cup. Refrigerate until chocolate is firm.

  • Add 1 cup boiling water to 1 pkg. jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in 1 cup cold water; pour into prepared cups. Refrigerate 1 hour or until jelly is firm.

  • Meanwhile, add remaining boiling water to remaining jelly powder in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to remaining cold water to measure 1 cup. Add to jelly; stir until thickened. Stir in Cool Whip; spoon over jelly layer in cups. Refrigerate 3 hours or until firm. Serve topped with candies.

Kraft Kitchen Tips

  • HOW TO MELT CHOCOLATE

    Microwave chocolate in microwaveable bowl on MEDIUM 1 min., stirring after 30 sec. (The chocolate will retain its shape until chocolate is stirred.) Stir until chocolate is completely melted.

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Servings

8 servings, 2/3 cup (150 mL) each

Nutritional Info

Serving Size 2/3 cup (150 mL)

AMOUNT PER SERVING
Calories160
Calories From Fat27
Total Fat 3g
Saturated Fat 2.5g
Cholesterol 0mg
Sodium 85mg
Total Carbohydrates 32g
Dietary Fiber 0g
Sugars 27g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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