Curried Artichoke Dip

10 12 servings, 2 Tbsp. each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

12 servings, 2 Tbsp. each

A tasty snack or appetizer dip that is quick and easy to prepare, and perfect when served with cut-up crisp fresh veggies for dipping.

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What You Need

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Make It

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  • Process first 4 ingredients in food processor until blended.
  • Add remaining ingredients; pulse just until artichokes are coarsely chopped.
  • Spoon into serving bowl.

Make Ahead

This easy-to-make dip can be prepared ahead of time. Refrigerate up to 2 days before serving.

Serving Suggestion

Serve with breadsticks, crackers and/or cut-up fresh vegetables.

Servings

  • 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 6g
Saturated fat 0.4g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 5g
Dietary fibre 2g
Sugars 0g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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