RECIPE TAGS:

Quick-to-prepare tasty appetizers to serve at your next gathering

  • PREP: 0 hr(s). 15 min / Total: 0 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • Servings: 16 servings, 2 filled leaves (44 g) each

Courtesy of:kraft

What you need

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Make It

  • Combine first 7 ingredients.

  • Spoon onto endive leaves.

  • Top with sour cream.

Kraft Kitchen Tips

  • CURRIED CHICKEN PITA BITES

    Prepare as directed, substituting 16 mini pitas, cut in half, for the endive leaves and filling each pita half with 1 Tbsp. chicken mixture. Top with sour cream.

  • MAKE AHEAD

    Prepare recipe as directed, but do not top with sour cream. Arrange in single layer on platter. Refrigerate up to 2 hours. Top with sour cream just before serving.

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Servings

Makes 16 servings, 2 filled leaves (44 g) each.

Nutrition Info

Serving Size 2 filled leaves (44 g)

AMOUNT PER SERVING
Calories40
Calories From Fat18
Total Fat 2g
Saturated Fat 0.5g
Cholesterol 10mg
Sodium 50mg
Total Carbohydrates 4g
Dietary Fiber 1g
Sugars 2g
Protein 3g
Vitamin A0%
Vitamin C2%
Calcium2%
Iron2%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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