Curried Chicken Appetizer Bites

15 16 servings, 2 filled leaves (44 g) each
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16 servings, 2 filled leaves (44 g) each

Quick-to-prepare tasty appetizers to serve at your next gathering

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What You Need

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Make It

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  • Combine first 7 ingredients.
  • Spoon onto endive leaves.
  • Top with sour cream.

Curried Chicken Pita Bites

Prepare as directed, substituting 16 mini pitas, cut in half, for the endive leaves and filling each pita half with 1 Tbsp. chicken mixture. Top with sour cream.

Make Ahead

Prepare recipe as directed, but do not top with sour cream. Arrange in single layer on platter. Refrigerate up to 2 hours. Top with sour cream just before serving.


  • 16 servings, 2 filled leaves (44 g) each

Nutritional Information

Serving Size 16 servings, 2 filled leaves (44 g) each
Calories 40
% Daily Value
Total fat 2g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 50mg
Carbohydrate 4g
Dietary fibre 1g
Sugars 2g
Protein 3g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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