Curried Chicken with Sweet Potatoes

30 6
Recipe By
(28) 25 Reviews
Prep Time
Total Time


Warm up with a bowl of chicken curry. Chock full of tender chicken, sweet potatoes, cauliflower, rice and peas, this homemade quick-skillet chicken curry is savoury and delicious.

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What You Need

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Make It

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  • Cook and stir chicken and garlic in hot oil in large skillet on medium-high heat until browned and cooked through.
  • Add sweet potatoes, cauliflower, tomatoes with their liquid, the soup and curry powder; mix well. Bring to boil. Reduce heat to medium; cover and cook 10 min. or until vegetables are tender.
  • Remove from heat. Stir in rice and peas. Cover and let stand 5 min. Sprinkle with raisins and cashews.

Make it Your Own

Curry powder can be mild, medium or hot. Additional curry powder can be added to suit your personal preference.


  • 6

Nutrition Bonus

This flavourful one pot meal is an excellent source of vitamins A, C and B6.

Nutritional Information

Serving Size 6
Calories 381
% Daily Value
Total fat 12.6g
Sodium 691mg
Carbohydrate 46.7g
Dietary fibre 5.9g
Protein 21.4g
Vitamin A 79 %DV
Vitamin C 68 %DV
Calcium 6 %DV
Iron 24 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ajraine |

    I have found my new go-to recipe! My hubby and I absolutely loved having all these veggies in the dish and the flavours were so tasty...and still tasted great the next day!

  • gwiggles |

    was not all that impressed, perhaps because I cut the recipe in half, found it didn't have enough flavour

  • mbrigden |

    My kids inhaled this without a single complaint - even my son who doesn't like peas! I left the skin on my sweet potatoes and used brown instant rice for extra nutrition. Awesome!