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8 servings, 1/8 recipe each
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Serve on a bed of torn mixed salad greens. Or, spoon onto whole wheat bread slices for open-face sandwiches.
Substitute raisins, dried blueberries, dried cherries or chopped dried apricots for the dried cranberries.
For added colour, prepare using 1 each red and green apple.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.