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  1. Curried Thai Pork

Curried Thai Pork

00:40:00 Makes 4 servings, 1/4 recipe (414 g) each.
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11 8 Reviews
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Makes 4 servings, 1/4 recipe (414 g) each.

Bet you didn’t know you could make a quick Thai green curry sauce out of PHILADELPHIA cream cheese! Just add some green curry paste and coconut milk and you’ve got a simmering sauce for pork, peppers and snow peas. This Curried Thai Pork recipe is a restaurant favourite you can easily make at home!

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Make It

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  • Cook and stir meat in large skillet sprayed with cooking spray on medium-high heat 4 min. or until evenly browned. Add peppers and onions; cook 4 to 6 min. or until crisp-tender, stirring constantly.
  • Add next 4 ingredients; cook 3 min. or until cream cheese product is melted, stirring constantly. Bring just to boil; simmer on medium-low heat 8 min. or until meat is done, stirring frequently. Add snow peas; cook and stir 2 min.
  • Serve over rice; top with cilantro.

Special Extra

Top with 1/4 cup toasted shredded coconut just before serving.


  • Makes 4 servings, 1/4 recipe (414 g) each.

Healthy Living

  • Healthy Living

Nutrition Bonus

Help your friends and family eat right with this tasty meal that's prepared with better-for-you products. As a bonus, the colourful red peppers provide an excellent source of vitamin C.

Nutritional Information

Serving Size Makes 4 servings, 1/4 recipe (414 g) each.
Calories 370
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 75mg
Sodium 170mg
Carbohydrate 39g
Dietary fibre 4g
Sugars 5g
Protein 29g
Vitamin A 15 %DV
Vitamin C 130 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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