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Curry Chicken Naan Bites

10 4 servings, 1 topped naan bread (92 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 1 topped naan bread (92 g) each

A great way to use leftover cooked chicken, these cute mini naan breads are topped with a simple curry chicken salad for quick-and-easy snacks.

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What You Need

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Make It

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  • Mix Miracle Whip, chutney and curry powder in medium bowl until blended. Add chicken; mix lightly.
  • Spread naans with cream cheese product; top with chicken salad.
  • Sprinkle with onions.

Note

If you don't have cooked chicken breasts to chop up, you can instead chop up a purchased rotisserie chicken to prepare this delicious recipe.

Substitute

Prepare using mini pita breads.

Servings

  • 4 servings, 1 topped naan bread (92 g) each

Nutritional Information

Serving Size 4 servings, 1 topped naan bread (92 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 450mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 6g
Protein 17g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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