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  1. Curry with Pork & Peppers

Curry with Pork & Peppers

00:32:00 Makes 4 servings, 1-1/4 cups (300 mL) each.
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5 5 Reviews
Prep Time
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Makes 4 servings, 1-1/4 cups (300 mL) each.

The rich and complex flavours of this Thai curry are easily achieved using store-bought curry paste, PHILADELPHIA Cream Cheese Product and coconut milk

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What You Need

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Make It

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  • Heat large skillet sprayed with cooking spray on medium-high heat. Add meat; cook and stir 4 min. or until evenly browned. Add vegetables; cook 4 to 6 min. or until vegetables are crisp-tender, stirring constantly.
  • Add cream cheese product, curry paste, coconut milk and water; cook until cream cheese is melted, stirring constantly. Bring just to boil; simmer on medium-low heat 8 to 10 min. or until meat is cooked through, stirring frequently.
  • Serve over rice; top with cilantro.

Special Extra

Top with 1/4 cup toasted shredded coconut just before serving.

Healthy Living

Save 70 calories and 8 grams of total fat, including 7 grams of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Product and light coconut milk.


  • Makes 4 servings, 1-1/4 cups (300 mL) each.

Nutritional Information

Serving Size Makes 4 servings, 1-1/4 cups (300 mL) each.
Calories 460
% Daily Value
Total fat 19g
Saturated fat 12g
Cholesterol 85mg
Sodium 690mg
Carbohydrate 38g
Dietary fibre 2g
Sugars 5g
Protein 31g
Vitamin A 20 %DV
Vitamin C 120 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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