Curry Potato Salad

110 10 servings, 1/2 cup (125 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
50
min.
Servings

10 servings, 1/2 cup (125 mL) each

Sour cream, MIRACLE WHIP and Dijon mustard give this Curry Potato Salad its awesome creaminess. Prepare to field requests for the recipe!

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
  • Mix remaining ingredients until blended. Place potatoes in large bowl. Add Miracle Whip mixture; mix lightly.
  • Refrigerate 1 hour.

Substitute

Prepare using Miracle Whip Calorie-Wise Spread and light sour cream.

Servings

  • 10 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 10 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 125mg
Carbohydrate 21g
Dietary fibre 2g
Sugars 2g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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