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  1. Curry-Roasted Cauliflower

Curry-Roasted Cauliflower

00:40:00 16 servings, 1/2 cup (125 mL) each
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16 servings, 1/2 cup (125 mL) each

Cook up a cauliflower side dish and add a punch of flavour to your meal. This easy vegetable side dish is simply delicious and deliciously simple!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix Miracle Whip and curry powder until blended. Add to cauliflower in large bowl; toss to evenly coat.
  • Pour water into 13x9-inch baking dish. Add cauliflower.
  • Bake 30 min. or until cauliflower is tender and golden brown. Sprinkle with chives.

Food Facts

Curry powder is actually a blend of up to 20 different spices, herbs and seeds. For a spicier curry dish, choose Madras curry powder. Curry powder can lose its pungency after long storage. For best flavour, store it in an airtight container in a cool dry place for up to 2 months.

Storage Know-How

Uncooked cauliflower can be stored in the refrigerator for up to 5 days. Once cooked, the cauliflower can be refrigerated up to 3 days before using as desired.


You will need to use about 1 medium head of cauliflower to get the 8 cups small florets needed to prepare this recipe.


  • 16 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (125 mL) each
Calories 45
% Daily Value
Total fat 2g
Saturated fat 0g
Cholesterol 5mg
Sodium 75mg
Carbohydrate 4g
Dietary fibre 1g
Sugars 2g
Protein 1g
Vitamin A 0 %DV
Vitamin C 45 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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