Cute Carrot Cupcakes

75 24 servings, 1 cupcake (60 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
15
min.
Servings

24 servings, 1 cupcake (60 g) each

Love cream cheese frosting? So do we! That's why we came up with one more recipe using our delectable cream cheese frosting - these Cute Carrot Cupcakes taste as good as they look.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • Beat next 4 ingredients with mixer until well blended; spread onto cupcakes.
  • Top with pineapple.

Substitute

Substitute toasted nuts, such as pecan halves, almonds or hazelnuts, for the pineapple tidbits.

Servings

  • 24 servings, 1 cupcake (60 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (60 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 190mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 17g
Protein 3g
   
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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