Dark Chocolate Cake

85 12 servings, 1 piece (86 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
25
min.
Servings

12 servings, 1 piece (86 g) each

It takes just 15 minutes to prep this perfect-for-entertaining chocolate cake with rich, made-from-scratch flavour - with a hint of orange!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave 3 oz. chocolate and 6 Tbsp. butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
  • Add sugar to chocolate mixture; beat with mixer until blended. Add eggs, 1 at a time, beating well after each addition. Blend in orange extract. Add 1/4 cup flour and baking soda; mix well. Gradually add remaining flour alternately with water, mixing well after each addition.
  • Pour into greased and floured 9-inch round pan.
  • Bake 30 min. or until toothpick inserted in centre comes out clean. Cool 10 min. Remove to wire rack; cool completely.
  • Microwave whipping cream, remaining chocolate and remaining butter in microwaveable bowl on HIGH 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Drizzle over cake.
  • Top with berries just before serving.

Easy Cleanup

Only one bowl is needed to make this cake.

Note

Not only does the easy-to-make chocolate glaze add an elegant touch, but the fresh fruit topping adds both irresistible colour and flavour.

Servings

  • 12 servings, 1 piece (86 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (86 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 50mg
Sodium 125mg
Carbohydrate 31g
Dietary fibre 3g
Sugars 17g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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