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  1. Dark Chocolate Cheesecake

Dark Chocolate Cheesecake

06:35:00 16 servings, 1 piece (107 g) each
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2 2 Reviews
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16 servings, 1 piece (107 g) each

For your friends and family, nothing but the best will do. When it comes to dessert, this rich, creamy dark chocolate cheesecake with a chocolate cookie crust tops the list.

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Make It

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  • Heat oven to 325°F.
  • Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
  • Bake 45 to 55 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
  • Top with strawberries before serving.

How to Bake in a 13x9-inch Pan

Prepare recipe as directed, substituting a greased foil-lined 13x9-inch pan for the springform pan, and reducing the baking time to 40 to 45 min. or until centre of cheesecake is almost set. Use foil handles to remove chilled cheesecake from pan before cutting to serve.


If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.

How to Soften the Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 45 sec. or until slightly softened.


  • 16 servings, 1 piece (107 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (107 g) each
Calories 350
% Daily Value
Total fat 25g
Saturated fat 15g
Cholesterol 80mg
Sodium 290mg
Carbohydrate 32g
Dietary fibre 2g
Sugars 24g
Protein 6g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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