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16 servings, 1 piece (107 g) each
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Prepare recipe as directed, substituting a greased foil-lined 13x9-inch pan for the springform pan, and reducing the baking time to 40 to 45 min. or until centre of cheesecake is almost set. Use foil handles to remove chilled cheesecake from pan before cutting to serve.
If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 45 sec. or until slightly softened.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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