Holidays & Occasions
Products by Category
Read MoreRead Less
Tap or click steps to mark as complete
To melt chocolate on top of the stove, place chocolate in small heavy saucepan; cook on low heat until chocolate is completely melted, stirring constantly. Remove from heat. Continue as directed. Or, place chocolate squares in top portion of double boiler or in bowl over a larger pan of simmering, not rapidly boiling, water. Cook until chocolate is completely melted, stirring occasionally. Note: Be careful not to get any water in the melted chocolate or it will "seize" and become grainy.
Use as a garnish for your favourite cake or cheesecake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.