Dark Chocolate-Hazelnut Souffle

55 6 servings, 1/6 recipe (116 g) each
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6 servings, 1/6 recipe (116 g) each

This baked chocolate dessert is delectably delicious. If you thought making a soufflé was difficult, you need to follow our 3 simple steps to chocolate-hazelnut soufflé heaven.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Grease bottom and side of 1- L souffle dish with butter; sprinkle with 1 Tbsp. sugar.
  • Blend eggs, cream cheese product, remaining sugar, liqueur and chocolate in blender 30 sec. or until smooth. Blend on high speed 15 sec. Pour into prepared dish.
  • Bake 40 to 45 min. or until puffed and lightly browned; sprinkle with nuts. Serve immediately.

Special Extra

Serve topped with mixed berries.


Substitute a 1-L casserole dish for the souffle dish.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.


  • 6 servings, 1/6 recipe (116 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (116 g) each
Calories 380
% Daily Value
Total fat 23g
Saturated fat 12g
Cholesterol 220mg
Sodium 240mg
Carbohydrate 31g
Dietary fibre 2g
Sugars 28g
Protein 10g
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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