• Dark Chocolate Mocha Cake with Raspberries

Dark Chocolate Mocha Cake with Raspberries

105 12 servings, 1/12 recipe (50 g) each
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12 servings, 1/12 recipe (50 g) each

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Make It

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  • Heat oven to 350ºF.
  • Cook granulated sugar, coffee and water in saucepan on medium-low heat 2 to 3 min. or until sugar is dissolved, stirring constantly. (Do not boil.) Remove pan from heat. Add dark chocolate; stir until melted. Whisk 2 egg yolks and vanilla in medium bowl until blended; gradually stir in dark chocolate mixture.
  • Beat 5 egg whites with mixer on high speed until stiff peaks form. Combine cocoa powder, flour and baking powder; stir into dark chocolate mixture until blended. Stir small amount of egg whites into chocolate mixture, then gently fold remaining egg whites into chocolate mixture just until blended. Transfer to 9-inch springform pan sprayed lightly with cooking spray; spread gently to form even layer.
  • Bake 20 to 25 min. or until top springs back when touched lightly in centre. Cool 10 min. Run knife around rim of pan to loosen cake; remove rim. Cool cake completely. (Top of cake will sink slightly as it cools.)
  • Sprinkle with icing sugar just before serving; top with raspberries.


Substitute any other fresh fruit, such as strawberries, orange slices or mango slices for the raspberries.

Facts About BAKER'S Chocolate

Baker's Chocolate is specially formulated from 100% pure cocoa butter and other fine ingredients to produce decadent chocolate desserts and treats every time. Did you know that Baker's Chocolate has been in existence since 1780 and is the oldest trademark on grocery shelves?


  • 12 servings, 1/12 recipe (50 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1 Fats

Nutrition Bonus

This scrumptious chocolate cake, which is sure to delight both family and friends, can be part of a healthful eating plan.

Nutritional Information

Serving Size 12 servings, 1/12 recipe (50 g) each
Calories 120
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 40mg
Carbohydrate 18g
Dietary fibre 2g
Sugars 11g
Protein 4g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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