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Sprinkle truffles with crushed peppermint candies and/or multi-coloured sprinkles in addition to, or instead of, the walnuts.
Coat truffles with icing sugar or unsweetened cocoa powder instead of dipping in the melted chocolate and topping with the walnuts.
Add 1 to 2 tsp. of your favourite extract, such as peppermint, rum or almond; or 1/4 cup of your favourite liqueur, such as orange or raspberry; to the chocolate mixture before shaping into balls.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.