Dark Chocolate Truffle Temptations

75 24
Recipe By
(15) 12 Reviews
Prep Time
Total Time


Delight your family and friends with these four-ingredient chocolate truffles made with BAKER’S Premium Dark Chocolate.

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What You Need

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Make It

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  • Chop 8 oz. of the chocolate; place in microwaveable bowl. Add cream and butter. Microwave on MEDIUM 1-1/2 min.; stir until chocolate is completely melted. Cover. Refrigerate 1 hour or until firm. Meanwhile, cover baking sheet with waxed paper.
  • Shape chocolate mixture into 24 balls, using about 1 tsp. for each ball. Place in single layer on prepared baking sheet.
  • Melt remaining 8 oz. chocolate as directed on package. Dip chocolate balls, one at a time, in melted chocolate. Return to baking sheet. Sprinkle with walnuts. Refrigerate until chocolate is firm. Store in tightly covered container in refrigerator.

Special Extra

Sprinkle truffles with crushed peppermint candies and/or multi-coloured sprinkles in addition to, or instead of, the walnuts.


Coat truffles with icing sugar or unsweetened cocoa powder instead of dipping in the melted chocolate and topping with the walnuts.

Special Extra

Add 1 to 2 tsp. of your favourite extract, such as peppermint, rum or almond; or 1/4 cup of your favourite liqueur, such as orange or raspberry; to the chocolate mixture before shaping into balls.


  • 24

Nutritional Information

Serving Size 24
Calories 100
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 5mg
Sodium 20mg
Carbohydrate 8g
Dietary fibre 2g
Sugars 4g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • joannesims25 |

    I originally found this recipe in a What's Cooking magazine from 2009. The recipe said to chop 8 chocolate squares, which is only 2oz. I had to go online to find out that the recipe said to chop 8oz of chocolate. I will try this recipe again.

  • hwillm1977 |

    I LOVED this recipe, made different flavours by adding orange, peppermint, rum and coconut extract during the melting process... rolled each in orange peel, crushed peppermints, cocoa powder, and coconut instead of melted chocolate coating. I used a melon baller to get the chocolate close to round, then used my hand for the last shaping so it didn't have time to melt.

  • VickyMiller |

    i made these for christmas and they were a big hit!