Deep-Dish Chicken Pot Pie

50 6 servings, 1/6 recipe (174 g) each
No referer *
Recipe By
4.5
(75) 67 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

6 servings, 1/6 recipe (174 g) each

This comfort food classic uses better-for-you products, but maintains all of the flavour!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook chicken in dressing in large skillet on medium heat 2 min. Add cream cheese spread; cook and stir 3 to 5 min. or until melted. Stir in flour until blended. Add broth and vegetables; stir. Simmer 5 min.
  • Pour into deep-dish 9-inch pie plate. Invert pie shell over filling; flute edge. Cut slits in shell to permit steam to escape.
  • Bake 30 min. or until golden brown.

Substitute

If you don't have a deep-dish pie plate, you can use a 2-L round casserole dish instead.

Creative Leftovers

To thaw frozen vegetables in a hurry, place them in a colander then hold them under warm running water for 30 sec. Drain well before using as directed.

Makeover - How We Did It

We've made over one of our favourite recipes by preparing it with Kraft Calorie-Wise Zesty Italian Dressing and Philadelphia Light Brick Cream Cheese Spread instead of the full-fat products. In addition, we also used just a single crust. These changes will save 180 calories and 13g of total fat, including 5g of saturated fat, per serving.

Servings

  • 6 servings, 1/6 recipe (174 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (174 g) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 65mg
Sodium 440mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 4g
Protein 24g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SarahRogers |

    I make this every now and then. It is pretty good. It is good with a pie crust on bottom too :)

  • margomurphy |

    Excellent. Super easy to make and it is very tasty. I will be making this again.

  • CAC13 |

    What a great easy supper dish, so easy in fact that having everything prepared ahead of time that then my teen daughter put it together and I enjoyed coming home to a hot meal and she felt good for making it.

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