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Healthy Living Articles
6 servings, 1/6 recipe (174 g) each
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If you don't have a deep-dish pie plate, you can use a 2-L round casserole dish instead.
To thaw frozen vegetables in a hurry, place them in a colander then hold them under warm running water for 30 sec. Drain well before using as directed.
We've made over one of our favourite recipes by preparing it with Kraft Calorie-Wise Zesty Italian Dressing and Philadelphia Light Brick Cream Cheese Spread instead of the full-fat products. In addition, we also used just a single crust. These changes will save 180 calories and 13g of total fat, including 5g of saturated fat, per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I make this every now and then. It is pretty good. It is good with a pie crust on bottom too :)
Excellent. Super easy to make and it is very tasty. I will be making this again.
What a great easy supper dish, so easy in fact that having everything prepared ahead of time that then my teen daughter put it together and I enjoyed coming home to a hot meal and she felt good for making it.