Deep-Dish Mini Pizzas

27 6 servings, 2 mini pizzas (240 g) each
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Prep Time
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6 servings, 2 mini pizzas (240 g) each

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Unroll pizza dough on cutting board. Cut into 12 (3-inch) squares; place 1 in each of 12 muffin pan cups sprayed with cooking spray.
  • Sprinkle half the shredded cheese evenly into cups; top with pizza sauce, remaining shredded cheese and pepperoni. Sprinkle with Parmesan and oregano.
  • Bake 11 to 12 min. or until crusts are golden brown and shredded cheese is melted. Cool 5 min. before removing from pan to serve.

Serving Suggestion

Serve with a crisp mixed green side salad tossed with your favorite Kraft Dressing.


Prepare using Cracker Barrel Shredded Mozzarella Cheese.


  • 6 servings, 2 mini pizzas (240 g) each

Nutritional Information

Serving Size 6 servings, 2 mini pizzas (240 g) each
Calories 280
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 950mg
Carbohydrate 36g
Dietary fibre 2g
Sugars 7g
Protein 13g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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