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Healthy Living Articles
4 servings, 1-1/4 cups (300 mL) each
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An excellent source of protein, vitamin B12 and niacin, turkey is as delicious in a hearty casserole as it is on your holiday table. It's so versatile, you can reach for it when making almost any of your family's favourite recipes!
Substitute cooked chicken for the turkey and frozen cut green beans for the mixed vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
As a non-turkey fan, my husband liked it well enough to rate it a 4 (with cranberry sauce on the side) but I thought this was a full 5! I will make this again. I used cream of chicken soup, but otherwise, I followed the recipe.
Such an fast and easy recipe to make. Everything was ready before the oven even heated up. Everyone went for seconds.
Great for leftover turkey