Deep-Dish Turkey Pot Pie

40 4 servings, 1-1/4 cups (300 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

4 servings, 1-1/4 cups (300 mL) each

Turkey with all the fixings in one pot.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F. Add hot water to stuffing mix; stir just until moistened.
  • Place turkey and vegetables in 2-L casserole dish. Mix soup and milk; pour over turkey mixture. Stir gently; top with stuffing.
  • Bake 30 min. or until heated through.

FROM OUR PARTNERS AT TURKEY FARMERS OF CANADA

An excellent source of protein, vitamin B12 and niacin, turkey is as delicious in a hearty casserole as it is on your holiday table. It's so versatile, you can reach for it when making almost any of your family's favourite recipes!

Variation

Substitute cooked chicken for the turkey and frozen cut green beans for the mixed vegetables.

Servings

  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 85mg
Sodium 1060mg
Carbohydrate 41g
Dietary fibre 4g
Sugars 7g
Protein 39g
   
Vitamin A 35 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:1880v10ec:82738

>
AdChoices