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Makes 2 servings, 1/2 recipe (150 g) each.
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A proper pan is important to successful omelette making. Look for an 8-inch diameter shallow pan with a sloping side. The diameter helps to make a thin omelette and the sloping side aids in flipping or sliding the omelette onto the plate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.