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1 serving, one sandwich (211 g)
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Prepare as directed, substituting slices of fresh orange for the sliced tomato and/ or substituting rye or marble rye bread slices for the pumpernickel slices.
Substitute 1/4 to 1/2 tsp. dried basil leaves for the fresh basil.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
A great hot weather sandwich. The basil adds a fresh taste.