Deli Beef 'N Cheddar

10 1 serving, one sandwich (211 g)
Recipe By
5
(1) 1 Review
Prep Time
10
min.
Total Time
10
min.
Servings

1 serving, one sandwich (211 g)

Take your roast beef sandwich to new heights with the addition of cheddar cheese, tomatoes and red onions. Don't forget the MIRACLE WHIP and basil - that's the special touch in this Deli Beef'N Cheddar sandwich.

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What You Need

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Make It

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  • Spread bread with Miracle Whip.
  • Cover 1 of the bread slices with basil, meat, cheese, tomatoes and onions.
  • Top with remaining bread slice.

Variation

Prepare as directed, substituting slices of fresh orange for the sliced tomato and/ or substituting rye or marble rye bread slices for the pumpernickel slices.

Substitute

Substitute 1/4 to 1/2 tsp. dried basil leaves for the fresh basil.

Servings

  • 1 serving, one sandwich (211 g)

Nutritional Information

Serving Size 1 serving, one sandwich (211 g)
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 70mg
Sodium 730mg
Carbohydrate 36g
Dietary fibre 5g
Sugars 4g
Protein 29g
   
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • devorah212 |

    A great hot weather sandwich. The basil adds a fresh taste.

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