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  1. Delicate Peaches & Cream Napoleons

Delicate Peaches & Cream Napoleons

00:55:00 6 servings, 1 Napoleon (63 g) each
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6 servings, 1 Napoleon (63 g) each

Need a dessert recipe with a few shortcuts? Our Delicate Peaches & Cream Napoleons might just do the trick. This recipe uses canned peaches, a simple cream cheese filling and crisp phyllo squares - just layer and serve!

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Make It

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  • Heat oven to 375ºF.
  • Stack phyllo sheets, spraying cooking spray between layers; spray top with cooking spray. Cut into12 rectangles; place, 2 inches apart, on parchment-covered baking sheet. Bake 2 min. or until crisp and golden brown; cool.
  • Meanwhile, cook and stir 1 Tbsp. brown sugar and vanilla in large nonstick skillet on low heat 1 to 2 min. or until sugar is melted. Add peaches; cook and stir 1 min. or until evenly coated with sugar mixture. Cool.
  • Mix cream cheese and remaining brown sugar until well blended. Top 6 phyllo rectangles with cream cheese mixture, then peach mixture; cover with remaining phyllo rectangles. Sprinkle with icing sugar. Serve immediately.

Food Facts

Spraying the phyllo with cooking spray is a quick way to keep the layers moistened without having to brush with butter.

Pina Colada Napoleans

Prepare as directed, substituting canned pineapple tidbits for the peaches and adding 2 Tbsp. toasted shredded coconut to the cream cheese filling before using as directed.


  • 6 servings, 1 Napoleon (63 g) each

Nutritional Information

Serving Size 6 servings, 1 Napoleon (63 g) each
Calories 180
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 25mg
Sodium 270mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 17g
Protein 5g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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