• Delightful Lemon Mousse with Raspberry Sauce

Delightful Lemon Mousse with Raspberry Sauce

255 10
Recipe By
(5) 4 Reviews
Prep Time
Total Time


Delight your guests with this refreshing, lemony dessert.

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What You Need

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Make It

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  • Pour boiling water over dry jelly powder in large bowl; stir 2 min. until completely dissolved. Add enough ice cubes to apple juice to measure 1-3/4 cups. Add to jelly along with the lemon peel; stir until slightly thickened. Refrigerate 5 to 10 min. if jelly requires more thickening. Stir in whipped topping with wire whisk until well blended.
  • Spoon 1 Tbsp. of the raspberry puree into each of 12 dessert dishes; top each with about 1/2 cup of the jelly mixture. Drizzle with remaining raspberry puree.
  • Refrigerate 4 hours or until firm. Store leftovers in refrigerator.


Prepare as directed, substituting frozen strawberries for the raspberries and orange juice for the apple juice.


  • 10

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 1/2 Fats

Nutritional Information

Serving Size 10
Calories 50
% Daily Value
Total fat 2g
Saturated fat 2g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 7g
Dietary fibre 0g
Sugars 5g
Protein 1g
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • anna-maria01 |

  • dav.lin |

    This was wonderful after a big meal.

  • apeters4 |

    This wasnt bad but I suggest a few things to do when making this recipe. I know it will make it taste better next time I make it 1) Strain the raspberry sauce. 2) Forget the lemon peel, its too chewy. 3) Put very little raspberry sauce in the bottom of bowl, if at all. The jelly/cool whip didnt set properly and stayed watery. 4) Give way more than 4 hours to set.