Denver Omelette Sandwiches for Two

15 2 servings, 1 sandwich (280 g) each
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2 servings, 1 sandwich (280 g) each

These Denver Omelette Sandwiches for Two are quick, easy and as big as the West when it comes to flavour.

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What You Need

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Make It

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  • Whisk eggs, milk and black pepper in small bowl until blended. Stir in green peppers, ham and onions.
  • Pour into 8-inch nonstick skillet sprayed with cooking spray; cover. Cook on medium heat 6 min. or until egg mixture is set but top is still slightly moist, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Sprinkle cheese onto half the omelette. Slip spatula underneath omelette, tip skillet to loosen and gently fold omelette in half. Remove from heat; let stand, covered, 2 min.
  • Cut omelette in half. Fill toast slices with omelette halves to make 2 sandwiches.


Prepare using 1/4 cup Oscar Mayer Real Bacon Bits instead of the ham.


  • 2 servings, 1 sandwich (280 g) each

Nutritional Information

Serving Size 2 servings, 1 sandwich (280 g) each
Calories 510
% Daily Value
Total fat 21g
Saturated fat 10g
Cholesterol 405mg
Sodium 1240mg
Carbohydrate 49g
Dietary fibre 3g
Sugars 8g
Protein 32g
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 40 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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