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  1. Dessert Tacos

Dessert Tacos

01:20:00 10 servings, 1 taco each
Recipe By
2 1 Review
Prep Time
Total Time

10 servings, 1 taco each

Cinnamon-sugar dusted crispy tortillas are filled with a creamy filling and fresh fruit in this super dessert recipe. Our Dessert Tacos will make you wonder why you've never tried a sweet version of crispy tacos!

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Make It

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  • Heat oven to 325°F.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip.
  • Refrigerate 1 hour.
  • Meanwhile, brush both sides of tortillas with butter; sprinkle with combined sugar and cinnamon. Fold in half; place between cups of inverted muffin pan. (See tip.)
  • Bake 18 to 20 min. or until lightly browned; cool completely (in pan).
  • Spoon pudding mixture into taco shells; top with fruit and coconut.


Prepare using Jell-O Chocolate Instant Pudding.

How to Toast the Coconut

Heat oven to 350°F. Spread coconut onto bottom of shallow pan. Bake 5 to 7 min. or until lightly browned, stirring frequently.


When preparing the taco shells, place 3 of the folded tortillas down each long side of inverted muffin pan. Then, place 2 folded tortillas on each of the 2 short sides.

Size Wise

Balance your food choices throughout the day so you can enjoy a serving of these dessert tacos with your family.


  • 10 servings, 1 taco each

Nutritional Information

Serving Size 10 servings, 1 taco each
Calories 230
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 10mg
Sodium 450mg
Carbohydrate 34g
Dietary fibre 3g
Sugars 14g
Protein 4g
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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