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12 servings, 1 topped waffle (107 g) each
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Heat waffles as directed on package. Prepare raspberry sauce as directed. Stir 1/2 cup raspberry sauce into Cool Whip. Serve waffles topped with remaining raspberry sauce, remaining fruit and Cool Whip mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.