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8 servings, 1 cup (250 mL) each
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For a chunkier potato salad, use waxy potatoes such as red potatoes or quartered new red potatoes.
This delicious salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.